Valuable Forests offers a pasteurised fruit pulp from native plants of the Amazon and the Andean forests. The fruits, such as Aguaje, Aguaymanto, Camu camu, Cocona, Copoazu and Lucuma are just delicious and have unique nutritional values.
This fruit pulp is a perfect to make sauces, bowls, juices, desserts, ice creams, smoothies, yogurts and cocktails!
Occurring mainly in the forests of Madre de Dios, the most biodiverse region of the Amazon forest, this cousin of the Cacao has an incredible taste and amazing aroma.
Because of its high amount of vitamin C, it qualifies as superfood. It has 50 times more vitamin C than lemon. Clearly sour, it is also sweet and makes for great desserts, ice cream or juices.
Also known as the Inka's Gold, Lucuma is a treasure due to its extraordinary taste and texture. Consumed by ancient civilisations of the Americas, Lucuma is now the favourite fruit of the Peruvian cuisine.
Coming from a naturally abundant palm tree in the Amazon forest, its taste is only surpassed by its nutritional value. A great amount of estrogen makes it ideal in the diet of breastfeeding mothers.
Omnipresent in the sweet and savoury cuisine of Eastern Peru, Cocona is eaten fresh or used in juices, ice creams or sauces. Some described it as a flavour explosion.
The world-famous Physalis peruviana has its origin in the Andean forest. It has an exceptional taste. Named after the world-famous Machu Picchu, Aguaymanto is also known as Pichuberry.